Vegetarianism and veganism are becoming more and more mainstream, with an increasing choice of meat-free options available in restaurants and supermarkets. However, most of the population still consume meat and dairy products.
Flexitarians are somewhere in the middle: while they consume meat occasionally, their diet is mainly plant-based. Flexitarians are occasionally dubbed “semi-vegetarians” indicating that there is a perception of this dietary choice as a “half-way house” on the way to giving up meat completely. Â